Zucchini Linguine

I saw this in a magazine called "Southern Living". Which.. you'd think would be full of fried foods and okra, but it actually has a LOT of paleo foods in it! The first one I wanted to try is this one.

I omitted the Shallots. I had a bad experience with them one time and they ruined the whole dish... too spicy. So now I don't trust them because they bit back. I used green onions instead of chives. And I used a mandolin slicer to make the zucchini REALLY super thin, so it really had the texture of pasta. The roasted pecans seemed to tie in all the flavors. I added grilled chicken. Without the chicken this is vegan and raw but would taste as equally good sauteed!

My picture:

WIN!